The Ultimate Bloody Mary Recipe

Happy Mother’s Day to all of you mommas out there! Today I have something for you that miiiight make your Mothers Day a bit more…ummm, shall I say, relaxing?!

How about the Ultimate Bloody Mary Recipe?

The ULTIMATE Bloody Mary Recipe. Go big or go home. Get the details at

When you are going to indulge in a Bloody, I say, “Go big or go home.” After all, that’s what they are all about, right? Big, explosive flavors.

These Bloody Marys are bursting with flavor and spice, thanks to a horseradish kick and a few splashes of Tabasco, but you can easily customize them to suit your palate.

This is THE Ultimate Bloody Mary Recipe, exploding with flavor and practically a meal in itself. No bloody mary mix required.

I think shrimp lightly dusted with Old Bay seasoning hanging on the glass, in the glass and on the side is a must! But then again, I could eat shrimp for breakfast, lunch and dinner. I think THAT is what I will do for myself this Mother’s Day — a shrimp fest!! With a side of Bloody Mary, lol! Honey…kids…are you listening?

The Ultimate Bloody Mary
Prep time
Total time
Recipe type: Cocktails
Serves: 2
  • 16 oz tomato juice
  • 2 TBS fresh squeezed lemon juice
  • 1 TBS lime juice
  • ½ TBS Worcestershire sauce
  • a few shakes of Tabasco
  • ½- 1 TBS prepared horseradish (not horseradish sauce)
  • 2 teaspoons of pickle juice
  • 1 tsp olive juice
  • 1 tsp pepperoncini juice (optional)
  • a few shakes black pepper
  • ½ a teaspoon of Old Bay seasoning
  • 4-6 ounces of good quality vodka
  • Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice.
  1. Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
  2. Fill a cocktail shaker halfway with ice. Fill glasses halfway with ice.
  3. Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into your cocktail shaker, one batch at a time. Give it a good shaking to get it nice and cold, then pour the contents into your prepared glass.
  4. Slide in a pickle spear or stalk of celery, a few Old Bay seasoned shrimp, a couple of big fat olives, and you are good to go. You can also add a lemon and or a lime slice, and if you’re feeling crazy a whole pepperoncini…Yum!
Customize this to your liking…taste and adjust before you pour them into the glasses. If this is too spicy, add a bit more tomato juice; if it is not spicy enough, add more horseradish and/or Tabasco.


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  1. Sally says

    Oh, I love me a good Bloody Mary. All this looks really good. Try switching out the tomato juice with tomato sauce–the vodka won’t thin it down quite so much. Super thick and spicy, with all these ingredients!

  2. Vicki says

    Great idea for mothers day coming up, cannot wait to try the shrimp garnish. One thing I suggest for everyone to try is adding a splash of A-1, something a bartender showed me some years back. It just adds a little more depth of flavor.

  3. Katie says

    my favorite garnishes are pickled green beans, pickled asparagus, pickled carrots, and pickled okra! So good!

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