{Gluten Free} Weekly Menu 01.21.13

gluten menu plan

MONDAY: Chicken in a Pot over rice with roasted carrots

TUESDAY: Salmon Cakes with a spinach salad

WEDNESDAY: Mexican Lettuce Wraps

THURSDAY: Pan Fried Pork Chops with Gluten-Free Macaroni & Cheese and sautéed swiss chard

FRIDAY: Three Cheese & Ham Pizza with Rose Romano’s Peppers

SATURDAY: Cheesy Chicken and Rice Casserole (with Monday’s leftovers)

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.



Comments

  1. says

    Hi Jo-Lynne! Thanks for hosting (and happy Monday!). This week I’ve shared a recipe for easy Asian style soup – in 15 minutes or less. Also, I’d like to invite everyone to stop by my site and enter to win a copy of the new Paleo cookbook, Primal Cuisine. It’s all GF and healthy and you don’t need to be on the Paleo diet to enjoy it :)

  2. says

    My brother just discovered he still has swiss chard growing – it’s one of our favorites around here, any which way you serve it! If only his heirloom tomatoes could survive this long…

  3. Barb @ Frugal Local Kitchen says

    Your menu sounds simple and yummy! I have to change mine a little. My teenager just ate the chicken chow. Fortunately, it was only a small leftover. I think I have sausage in red sauce in the freezer I can substitute.

  4. Lee Ann says

    We had chicken in a pot tonight, too! My husband did it, though, as I do not do the “pieces part” removal. I prefer working with chicken that’s already been cut-up. :) We also had baked sweet potato and a salad.
    Oh… last week I made the strawberry/rhubarb crisp with rhubarb I froze from my brother’s garden. That is the best stuff! My 15 yr old wanted me to thank “the blog lady” for the recipe. :) She can’t get enough of it!

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