MONDAY: Pork Chops with store-bought BBQ sauce, roasted broccoli and brown rice
TUESDAY: Herbed Chicken Rosé with mashed potatoes and sautéed swiss chard
WEDNESDAY: Salmon Cakes with roasted carrots and a side salad (hoping to harvest some fresh lettuce from our garden!!)
THURSDAY: Crustless Quiche with another side salad (my kids actually love salad, go figure!!)
FRIDAY: leftovers (or pizza take-out) cause that’s how we roll on Friday nights
SATURDAY: Gourmet Burgers on the grill with all the fixin’s (Udi’s Gluten Free hamburger rolls for me)
What are you eating this week?