I tried this Pumpkin Cheesecake Bar recipe for the first time last fall when I hosted our neighborhood Bunco game. These were SUCH a hit. I put a little candy pumpkin on the top of each to make them look especially festive, and also to give the guests a hint about what the bars contain. This is a TEENY TINY photo of my desert plate. The pumpkin bars are on the right.
Pumpkin Cheesecake Bars
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 5 tablespoons cold butter or margarine
- 1 cup finely chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup sugar
- 1/2 cup cooked or canned pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
Instructions
- In a bowl, combine flour and brown sugar. Cut in butter until crumbly.
- Stir in pecans; set aside 3/4 cup for topping. Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350 degrees F for 15 minutes or until edges are lightly browned. Cool on a wire rack.
- In a mixing bowl, beat cream cheese and sugar. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture.
- Bake for 30-35 minutes or until golden brown.
- Cool on a wire rack. Cut into bars. Store in the refrigerator.
12 Responses
I’m not usually a fan of pumpkin but when you sweeten it up like that I think it just might be yummy…lol.! Thanks for sharing!
I normally hate pumpkin, but somehow when its in cheesecake form, its super yummy 😉
Looks super easy, too!!
Love, Love, Love Pumpkin Recipes, but not a big fan of pumpkin pie, weird huh?
This though….when i saw the title i just sort of sighed this happy sigh and my shoulders relaxed…Happiness with the pumpkin and cream cheese.
I am a firm believer that if their is something you don’t particularly enjoy, then add some cream cheese.
Can’t wait to try these!
I’ve been looing for a good pumpkin bars!! AND with cream cheese…nothing else to say. Perfection.:-)
Thanks for the post.
pumpkin and cheesecake… YUMMM>…..
Oh. My. Goodness.
Why must you fatten me up so?
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Those sound fantastic. I may have to snag this recipe.
ooh these sound yummo! I’ll have to give them a try when I have an event to go to next! I’ll let you know how it works out!
Hello!!! I’m thinking heaven on earth.
Sounds yummy, but come on pumpkin and cheesecake can’t be bad!
You big stinker! How can you post these yummy recipes?!?! You know I can’t eat this stuff! 😉 Harumph! I will just try to imagine the taste.