GF Peanut Butter Donuts with Chocolate Ganache
Prep time
Cook time
Total time
Recipe type: dessert
Serves: 14 donuts
  • 4 eggs
  • 1 stick butter, melted
  • 1 cup water
  • 1 box liveGfree yellow cake mix
  • ½ cup peanut butter
Chocolate Ganache
  • 1 cup semi-sweet chocolate chips
  • 2 Tablespoons heavy cream
Optional Toppings
  • mini chocolate chips
  • sprinkles
  1. Preheat oven to 325 degrees.
  2. Grease 2 donut pans or mini muffin tins.
  3. Whip eggs and butter until frothy. Add the water and mix to blend.
  4. Add the yellow cake mix and peanut butter. Mix on medium-high for one to two minutes until smooth.
  5. Spoon donut batter into a zippered storage bag and cut a hole in the corner. Squeeze into the donut pans, filling each well ¾ full. This recipe makes about 14 donuts.
  6. Bake at 325 degrees for 15 minutes. They are finished when they are cooked through and dense to the touch.
  7. Cool in the pans for 5 minutes, then remove to a wire rack to cool.
  8. Meanwhile, heat chocolate chips and cream together on the stove over low heat, stirring constantly. Remove to a shallow bowl or pie plate, and dip each donut to coat. Sprinkle with desired toppings.
Recipe by Jo-Lynne Shane at