The dog days of summer are in full swing. I’m still working off my master summer meal plan, although I find myself deviating from time to time. It sure is nice to have the skeleton already created though! This week I’m planning the following.
MONDAY: Beef Brisket a la Pioneer Woman, steamed green beans and “mock” garlic mashed potatoes (cauliflower)
TUESDAY: Tequila Lime Chicken with Dill Fingerling Potatoes and Roasted Brussels Sprouts (we actually ate this on Saturday night but it was on the agenda for this week so I’m including it here. These recipes are all fantastic.)
WEDNESDAY: Italian Style Stuffed Peppers with a side salad
THURSDAY: Tilapia Parmesan with Zucchini Pasta
FRIDAY: Ribs (recipe to come) with corn on the cob and sautéed Swiss Chard
SATURDAY: dinner out
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
7 Responses
I use a master plan during the holidays and usually during the summer, and it’s so helpful! We’re not home enough this summer to make it worth it. Kind of bummed and kind of excited about that =]
Hi Jo-Lynne! Hmm what am I eating? Well tonight we are having bbq ginger chicken, grilled veggies and probably salad. That’s all I have so far! 🙂
This week I’m sharing Strawberry Ice Cream Cake as well as ideas for making summer meals easier.
Hope you have a great week!