Well, good morning! I would say hello, March, but March is officially my LEAST favorite month of the year. It’s still too cold and the weather is too unpredictable, but it is staying light later and the birds are singing and I’m craving spring. But I know spring is a ways away. So! I tend to hibernate and work like a fiend, hoping it will pass quickly.
Of course, we still have to eat. Here’s what I have on the agenda for this week. I hope this menu provides you with some meal planning inspiration!!
MONDAY: Chicken Stuffed Sweet Potatoes
TUESDAY: White Bean & Bacon Soup
WEDNESDAY: Monkfish Provincial
THURSDAY: leftover soup
FRIDAY: Pot Roast & Veggies
What are you eating this week?