Weekly Menu 03.24.13 #glutenfree #realfood

gluten menu plan

I’ve been out of town all weekend, and I’m feeling a little bit out of it. Re-entry is always tough. But life must go on and we must eat, so this is what I’m planning to make this week.

MONDAY: Pumpkin Pancakes via Practical Paleo (If it’s good, I’ll share the recipe!)

TUESDAY: Friday Night Chili with Sweet Cornbread via Home Ec 101

WEDNESDAY: Mahi Mahi with Rose Romanos Peppers, quinoa and a salad

THURSDAY: Mustard Glazed Chicken Thighs via Practical Paleo with roasted carrots and a salad

FRIDAY: leftover chili

SATURDAY: sushi nite!

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts.

Are you following me on Pinterest!? 


  1. Barb @ Frugal Local Kitchen says

    Is the roasted carrots recipe in Practical Paleo or just a general recipe you use? I came home from Costco with a huge bag of skinny organic carrots which dh is not happy about; now I need to use them up. Thanks!

    • says

      Just a general recipe, although I do think she has one. I just toss them with olive oil, salt and pepper and roast until they look good. Then sometimes sprinkle with dried dill.

Leave a Reply

Your email address will not be published. Required fields are marked *