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Peanut Butter Chocolate Chip Cookies

There is nothing, NOTHING I say, that can bring on a binge like a batch of homemade cookies.  I just can’t keep them in the house, which is why I try not to make them very often.  Because my self-control flies out the window when there are cookies around.

These Peanut Butter Chocolate Chip Cookies are my absolute favorite.

Peanut Butter Chocolate Chip Cookies

Seriously, you won’t be able to eat just one (pan).

Peanut Butter Chocolate Chip Cookies
Author: Jo-Lynne Shane
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
  • 1/2 cup butter, softened
  • 1/2 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
Instructions
  1. Preheat oven to 375°.
  2. Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.
  3. Blend the flour, baking powder, soda and salt together well.
  4. Add these dry ingredients to the butter mixture. Add the chocolate chips.
  5. Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.

Join The Conversation

22 Responses

  1. I make these and they never last long in my house either. I think a cookie making session is in order!

  2. I have the exact same problem. And they don’t even get baked before I’ve nearly made myself sick from them! I’ve been kicking around the idea of using 1/2 whole wheat flour in some of my cookie recipes. Not that that helps all that much, but it’s something. Have you tried that yet?

  3. These sound fantastic! If it was not going to be 97 degrees here today I would start pre-heating my oven right now! Thanks for for recipe!

  4. I am having a seizure right now. I can hardly contain myself. These WILL be made in my house today. And yes, I will eat most of them.

    And no, I do not care.