There are so many things to love about summer, but one of my favorites is the bounty of fresh, local berries. With all the berries happening right now, Berry Crisps are an easy and delicious dessert to make! And an added bonus — no peeling!
You can make these with any berries you have on hand. Colleen used strawberries and raspberries for this one, but you could easily use blackberries, blueberries, or even diced peaches if you want. Best of all, you can make these easy summer desserts gluten free by using gluten-free all-purpose flour. The rest of the ingredients in the recipe are naturally gluten free.
Making these Berry Crisps in small 4-oz mason jars is a great way to help with portion control. A small cookie-scoop of a really good vanilla ice cream over top takes the crisp to the next level. Hot berries, crunchy topping, and melting ice cream…Yum!! read more >>